VILLA BARBERA - NOCELLARA DEL BELICE
PDO Valle del Belice
This extra virgin expresses the character of the Sicilian symbolic cultivar. Produced between Palermo, Trapani and Agrigento, green with gold reflections, smells of fresh grass, with spicy fruitiness and notes of almond, artichoke and green tomato.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivar: 100% Nocellara del Belice
Area of origin: Western Sicily
Olive grove altitude: High hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: AGROQUALITA’
Appearance: Green color with golden yellow highlights
Aroma: Intense with herbaceous notes of green tomato
Taste: Medium fruity with hints of artichoke and cut grass
Usage: Ideal on raw and marinated fish, fresh cheeses and vegetable soup
Shelf life: 18 months
Formats: 16,9 fl oz
CERTIFICAZIONE
