VILLA BARBERA - PDO
PDO Val di Mazara
Symbol of western Sicily, it rises among the hills and olive groves of the Val di Mazara. From selected native cultivars, it is a harmonious and fragrant oil, with notes of green tomato, fresh grass and almond, ideal for enhancing every dish.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivars: Biancolilla, Cerasuola and Nocellara del Belice
Area of origin: Central Sicily
Olive grove altitude: High hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural
decanting and decanting
Filtering: By means of natural sheets
Certification body: AGROQUALITA’
Appearance: Golden yellow with shades of deep green
Aroma: Medium fruity with hints of green tomato
Taste: Aromatic fruity with a light bitter and spicy aftertaste
Usage: Ideal on raw and marinated fish, fresh fumages and vegetable soups
Shelf life: 18 months
Formats: 16,9 fl oz
CERTIFICATION
