Uliveti di Carlo
PDO Valli Trapanesi - Organic
Dedicated to Carlo Barbera, fifth generation and future olive oil master. Extra virgin from organic Cerasuola DOP Valli Trapanesi olives, carefully pitted. Elegant oil, with a subtle aroma and lovely taste, loved by great chefs.
CHARACTERISTICS
Oil type: Extra Virgin Olive Oil from pitted olives
Cultivar: 100% Cerasuola
Area of origin: Sicily, Agro di Alcamo (PDO Valli Trapanesi)
Olive grove altitude: Medium hill
Harvest period: Last week of October, first week of November
Harvesting technique: Harvested by hand
Extraction system: Preventive pitting and continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: ICEA
Appearance: Green with golden yellow highlights
Aroma: Net of olives with delicate herbaceous tones, artichoke and spices
Taste: Medium firm fruity, with herbaceous and spicy notes
Usage: Excellent in finishing large plates. To be used as a vegetable “comic” to enhance all dishes with a strong taste, typical of haute cuisine
Shelf life: 18 mesi
Formats: 16,9 fl oz
