Piccantolio
Extra Virgin Oil Flavored with natural extracts or flavors
“Picchantolio” is obtained by infusing chili pepper in extra virgin olive oil for a period of approximately three months. The result is an ideal oil to enhance any dish with spicy notes.
CHARACTERISTICS
Oil Type: Seasoning based on Flavored Extra Virgin Olive Oil
Cultivar: Various native
Olive grove altitude: Lowland
Collection technique: Mechanic
Extraction system: Continuous planting, natural decanting and decanting
Filtering: By means of natural sheets
Usage: On all dishes to “fire”
Shelf life: 24 months
Formats: 16,9 fl oz