Oil Type: Extra Virgin Olive Oil
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Sicily
Olive grove elevation: Hill
Harvest period: October – December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural
decanting and decanting
Filtering: By means of natural sheets
Certification body: ICEA – IRVOS
Appearance: Green color with golden yellow reflections
Aroma: Gently spicy
Taste: Soft fruity with a sweet background and a light almond aftertaste
Usage: Ideal on salads, crudités, legume soups and all vegetarian dishes

Shelf life: 18 months

Formats: 16,9 fl oz