Oil type: Extra Virgin Olive Oil from pitted olives
Cultivar: 100% Nocellara del Belice
Area of origin: Sicily, Agro di Castelvetrano, Partanna and Campobello di Mazara
Olive grove elevation: Hill
Harvest period: Last two weeks of October and the first two of November
Harvesting technique: Harvested by hand
Extraction system: Preventive pitting and continuous cold extraction within 12 hours of
harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: ICEA – IRVO
Appearance: Golden yellow
Aroma: Delicately spicy and floral
Taste: Light fruity with notes of green tomato and artichoke
Use: Ideal on all seafood dishes and crudités

Shelf life: 18 months

Formats: 16,9 fl oz