KALAT
PGI Sicily - Organic
Born from the native cultivar Calatina, it expresses an ancient agricultural tradition. Olives grown organically produce extra virgin PGI Sicily, genuine and harmonious, with hints of green tomato, artichoke and almond.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivar: 100% Calatina
Area of origin: Sicily
Olive grove elevation: Hill
Harvest period: October – December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: ICEA – IRVO
Appearance: Green color with golden yellow highlights
Aroma: Gently spicy
Taste: Intense fruity, medium spicy and bitter, with an aftertaste of almonds and artichoke
Use: Suitable for all uses in cooking and especially on legumes and vegetables
Shelf life: 18 months
Formats: 16,9 fl oz
