famiglia
A product obtained from the selection of oils from the Mediterranean area, with a soft and unobtrusive flavor that makes it the ideal condiment for all gastronomic preparations of Sicilian and Mediterranean cuisine.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivar: Various native
Area of origin: Countries in the Mediterranean area
Olive grove altitude: Lowland
Harvest period: November/January
Collection technique: Mechanic
Extraction system: Continuous cycle cold extraction
Filtering: By means of natural sheets
Appearance: Green with shades of yellow
Aroma: Intense aroma with notes of ripe fruit
Taste: Intense fruity with notes of ripe fruit, on a persistent bitter finish
Use: Suitable for all gastronomic preparations, both raw and cooked
Shelf life: 18 months
Formats: 33,8 fl oz, 1,32 gal (PET)