UNFILTERED
100% from italian olives
The selection of Sicilian and Apulian oils creates a product with an intense fruity taste with a sweet almond aftertaste. The must oil, unfiltered, as soon as it comes out of the mill, is bottled after natural decantation.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivars: Ogliarola, Coratina, Biancolilla, Cerasuola
Area of origin: Sicily/Apulia
Olive grove elevation: Hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cycle cold extraction, natural decanting and decanting
Filtering: Not performed
Appearance: Deep cloudy green color
Aroma: Tenuous but persistent almond odor
Taste: Intense fruity with herbaceous and almondy notes
Usage: Ideal on all salads and vegetable soups, a great “universal”
Shelf life: 18 months
Formats: 33,8 fl oz