FILTERED
100% from italian olives
This 100% Italian oil,obtained from cold-pressed olives, is filtered to ensure
great clarity. Aroma of green olives, soft and sweet taste, with a light spicy and
bitter finish that makes it ideal for demanding kitchens.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivars: Ogliarola, Coratina, Biancolilla, Cerasuola
Area of origin: Sicily/Apulia
Olive grove altitude: Medium hill
Harvest period: November/January
Harvesting technique: Harvested by hand
Extraction system: Continuous cycle cold extraction, natural decanting and decanting
Filtering: By means of natural sheets
Appearance: Clear golden yellow color
Aroma: Tenuous but persistent smell of fresh
Taste: Medium fruity with an almond background and a harmonious aftertaste
Use: Indicated in the preparation of sauces, fried foods, during cooking in general, very high raw yield for finishing
Shelf life: 18 months
Formats: 16,9 fl oz, 33,8 fl oz, 101,4 fl oz (tin)