PGI SICILY
Organic
The excellence of Sicilian extra virgin olive oil comes from an extraordinary microclimate, pure soils and ancient knowledge passed down over time, enriched by innovation and research. An oil that is a symbol of tradition and organic farming.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivars: Cerasuola, Biancolilla and Nocellara del Belice
Area of origin: Sicily
Olive grove elevation: Hill
Harvest period: October, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting Filtering: By means of natural sheets
Certification body: ICEA – IRVO
Appearance: Green color with golden yellow reflections
Aroma: Gently spicy
Taste: Soft fruity with a sweet background and a light almond aftertaste
Usage: Ideal on salads, crudités, legume soups and all vegetarian dishes
Shelf life: 24 months
Formats: 16,9 fl oz (tin)
