Lorenzo n.1
PDO Valli Trapanesi - Organic
Monocultivar Cerasuola from organic olives DOP Valli Trapanesi. Extra virgin with intense fruitiness, with notes of fresh fruit and a pleasant almondy aftertaste. Suitable for legume soups, red meat dishes, and bitter vegetables.
CHARACTERISTICS
Type of olive oil: Extra Virgin Olive Oil
Cultivar: 100% Cerasuola
Area of origin: Western Sicily (PDO Valli Trapanesi)
Olive grove altitude: Medium hillside
Period of harvest: Last two weeks of October, first two weeks of November
Tecnica di raccolta: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering method: By means of natural drapes
Certifying body: ICEA
Appearance: Green color with golden yellow reflections
Aroma: Olive net with herbaceous tones
Taste: Intense fruity with hints of aromatic herbs and artichoke
Use: Finishing of large plates, to enhance all the dishes with a strong taste, red meatsand legumes
Shelf life: 18 months
Formats: 16,9 fl oz
