Lorenzo n.5
from pitted olives
Monocultivars from Nocellara green olives grown in high hills and pitted. Oil with a faint scent, a sweet and delicate taste, with particular density. Free of bitterness and tannins, sweet and aromatic, ideal for pastry and fish dishes.
CHARACTERISTICS
Oil Type: Extra Virgin Olive Oil
Cultivar: 100% Nocellara del Belice
Area of origin: central-western Sicily
Olive grove elevation: Hill
Harvest period: Second and third week of October
Harvesting technique: Harvested by hand
Extraction system: Preventive pitting and continuous cold extraction within 12 hours of
harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: CARBON FOOT PRINT
Appearance: Color golden yellow
Aroma: Delicately spicy and floral
Taste: Light fruity with notes of green tomato and artichoke
Usage: Finishing large plates. To be used as a cream, almost a vegetable “comic”. Perfect in pastry making.
Shelf life: 18 months
Formats: 16,9 fl oz
CERTIFICAZIONE
